1c of cooked quinoa
2tbsp of chia seeds
2tbsp of flax seeds
2tbsp of ground/milled flax
1/2c of chopped dark chocolate or dark chocolate chips
a pinch of salt
1/2c of peanut butter
1/4c of coconut oil
1/4c of brown rice syrup (we use Lundberg’s)
Toss everything into a bowl except the last three ingredients.
Place the peanut butter, coconut oil and syrup into a small pot and melt it all on low heat. When it’s all melted and creamy pour it into your bowl and mix all ingredients together.
Note that if you pour your ‘sauce’ in while it is still warm the chocolate with melt and you with have bars that look more chocolatey… just like those in the photo… if you have patience and can wait until the ‘sauce’ has completely cooled the chocolate will likely remain intact.
Bake in a moderate (350) oven for approximately twenty minutes… just until the corners have started to brown.
Cool the bars completely and place them in the freezer for about thirty minutes before you slice them. There's very little sticky sweet stuff to glue them together.